Chateau l'Orangerie Bordeaux White AOC 750ml (France)

Grape Varieties
85% Sauvignon, 5% Muscadelle,
10% Semillon.

Tasting
Delicately ripened by September’s sun, this wine is
noted for it clear, lightly golden straw colour. The fully
expressed varietal aromas, where in particular the
Sauvignon shows off its fruity, slightly acid and exotic
touches which adorn the nose. During tasting, one finds
fruit and white flowers and discovers a wine of
constitution, well balanced in which its ideal acidity
matches that of its youngness and persistence.

Terroir
Calcareous clayey hills found in the middle of the
Entre-Deux-Mers region.

Vinification
Cold settling.
Fermentation at low temperature (16-17°C during 10
days) - this allowing the maximum number of
aromas and a great fineness to be obtained.

Foods to accompany it
Excellent as an aperitif, goes well with it
delicatessen foods, shellfish and fish (with fish
cooked in a sauce, the wine is preferred to be
consumed at a temperature between to 11-15°C).

Ageing
2 years.